Job Title: Breakfast AttendantJob Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Job Duties: • Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc. • Stocks coffee, juice, and milk machines or dispensers. • Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service. • Clears and cleans tables as they are vacated. • Wipes up spills. • Removes trash. • Washes serving equipment and returns to storage. • Returns reusable food supplies to storage with proper dates on product. • Restocks self-service food and supplies as needed. • Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel. • Takes inventory of food, beverages, and supplies needed for each day. • Orders or purchases food supplies. Qualifications: • Prior customer service experience preferred. • Ability to work long hours if needed. • Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to multi task. • Ability to communicate effectively with guests and associates. • Ability to work a flexible schedule, including weekends and holidays. Normal Breakfast Shift Hours are 5:00am -1pm