Duties: Welcoming and seating customers. Taking food and drink orders. Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock. Delivering a memorable dining experience by resolving all customer issues promptly. Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant. Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations. Must be 18 years of age to apply.PT and FT positions available