We are currently seeking a Line Cook to join our culinary team. As a Line Cook, you will work under the leadership of our Executive Chef, following restaurant best practices and collaborating with the kitchen staff to ensure a smooth and efficient kitchen operation.

Requirements:. * Ability to work effectively under the leadership of the Executive Chef, following their guidance and instructions. * Excellent communication skills to effectively collaborate with the kitchen team and maintain a productive work environment. * Strong multitasking abilities to handle a fast-paced kitchen and prioritize tasks effectively. * A cooperative mindset, fostering a positive and supportive atmosphere among the team members. No experience is required. Employer will train.