Qualifications: Previous cooking experience would be helpful, but we are willing to train the right candidate. Must be able to read, write and understand directions. Must be able to lift up to 50 lbs and work well independently and be self motivated.

Duties: Will include preparing meals per industry nutritional guidelines, thickening liquids, and pureeing foods as needed. Clean the kitchen area before and after meals.

Hours: Full and part time openings. 8:00 a.m. to 4:00 pm. All days of the week open, Discuss availability during interview.

Wage: Negotiable, $13.50 to start